Welsh Orange Marmalade

This is a Welsh family recipe dating back to 1847 and is recreated using traditional methods and the best Seville oranges.

Using the open pan method our marmalade is beautifully thick and sticky, with a perfect balance of sweetness and subtle citrus bitterness – just as a proper marmalade should be. Whether spread generously over hot, buttered toast, spooned into warm pastries, or served beside a pot of strong tea, it brings a moment of old-fashioned comfort to the start of any day.

This is a classic preserve, that is thoughtfully made and truly deserving of its place on any breakfast table.

12oz jar

Gluten Free-Vegan