What you’ll need:
- 8 ounces Israeli Couscous (dried, uncooked)
- 2 tablespoons olive oil
- 1 tsp sugar
- 1 large onion, finely diced
- 1 large carrot, finely diced
- 150ml Happy Hedgehog’s Lemon and Garlic vinegar
- 300ml vegetable stock
- 2 cans chopped tomatoes
- 1 tsp Happy Hedgehogs smoked paprika
- Salt and pepper to taste
How to make:
- Heat the oil in a large pot, add onion, carrots, and sugar, and cook gently for about 10 minutes on low heat until soft.
- Add the lemon and garlic vinegar, tomatoes, stock, paprika, salt & pepper, and couscous.
- Cook on medium heat and slowly bring to a boil. Don’t rush the heat; allow the flavours to come through. Lower the heat and simmer gently for about 10 minutes or until the couscous is fully cooked, but not mushy; this destroys the appeal.
- Serve with a chunk of freshly baked bread.
