Crafted using methods that echo those used during the Second World War, this jam is striking in its simplicity and strength of flavour. With sugar rationed and fresh oranges a rare luxury, families made do with what they had – using the whole fruit, peel and all, to make something truly delicious from very little.
The original recipe, passed down from my grandmother, became something of a neighbourhood favourite. Friends and neighbours would share their precious orange peel and sugar rations just to enjoy a spoonful of this vibrant creation. It was even served in jam sandwiches to child evacuees arriving in North Wales, a small comfort in unfamiliar surroundings, and a reminder of warmth, care and community.
Zesty and full of character, this preserve has a strong citrus flavour, balanced by a subtle bitterness from the orange peel – a flavour profile that’s bold and true to its roots. It’s not overly sweet, nor overly refined, but that’s the point. It’s a jam that celebrates tradition, ingenuity and flavour in equal measure.
Spread it thickly on toast or crumpets, use it to bring an authentic twist to sponge cakes, or enjoy it the traditional way – in a sandwich with proper white bread and a mug of tea. Whether enjoyed at breakfast or as part of an afternoon tea, it brings a comforting sense of the past into the present.
This Duo Pack makes a thoughtful gift for history lovers, food enthusiasts, or anyone with a taste for something genuinely different. Packed in two 190ml jars and made in small batches in North Wales, it’s a fitting tribute to a time when flavour was hard won – and all the more appreciated for it.
A taste of wartime Britain. Honest. Evocative. And thoroughly delicious.
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