Trio of 3 important spices every kitchen needs
JAR 1
Allspice, named for its flavour resembling a blend of cloves, cinnamon, and nutmeg. It has a warm aromatic and slightly peppery flavour, making it versatile for both sweet and savoury dishes
JAR 2
Whole nutmegs, (average Content 6). Glorious spheres of sweet earthy spice, which are beautiful in curry-custards or puddings.
JAR 3
Whole Mace Blades. These are the outer skin of a nutmeg and their orange colour is perfect in puddings or custards, ground down they make fruit cakes taste glorious
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