Saffron Spice

We only stock the finest hand-picked saffron from a small number of saffron farmers.

Each stem is picked by hand

Saffron can be used in biryani, paella and other rice dishes. It is excellent in Egg Custards as well as classic recipes such as Bouillabaisse. Just a few stem threads give great results. Guaranteeing the best colour, flavour and aroma.

Rich and golden, these thin delicate strands will give your dishes an elegant orange hue and opulent flavour.

These fragile little crocus stigmas are just as prized today as they were 1200 years ago.