Long before chilli claimed the spotlight, pepper was the gold dust of the spice trade — fiercely sought after and even used as currency. These are the peppers that fuelled that fascination, and they remain just as captivating today.
Presented in three handsome jars, this pack is a celebration of heat, complexity and culinary tradition. For the curious cook, the spice enthusiast, or anyone who enjoys discovering the power of real flavour, this is a collection worth exploring.
Jar One – Long Pepper
Long Pepper is one of the oldest and most storied spices in the world, introduced to Britain by the Romans and once more prized than gold. With its slender, pinecone-like appearance and bold, pungent aroma, it delivers a warming, almost floral complexity that surpasses ordinary black pepper.
Grind it freshly using a peppermill or mortar and pestle and prepare yourself for a pepper that builds slowly, then lingers with depth. Ideal for red meats, roasted vegetables, lentil dishes or even stirred into mulled wine or chai, Long Pepper is a flavour experience that transports you to a different era — robust, heady and richly layered.
Jar Two – Cubeb Pepper
Often referred to as tailed pepper, Cubeb is a small, round peppercorn with a distinctive stalk — and an even more distinctive heat. Grown primarily in Indonesia and favoured in medieval and Moorish cooking, Cubeb offers a sharp, slightly bitter heat that hits high on the palate, then fades into something almost resinous and aromatic.
Its unique intensity has earned it cult status among spice connoisseurs. Grind it freshly and use sparingly in sauces, meat rubs or infused oils. It also pairs beautifully with game or darker dishes that can stand up to its bold presence. One taste and you’ll understand why it once rivalled black pepper in value and demand.
Jar Three – House Pepper Spice Blend
This is where Happy Hedgehog’s own legacy takes centre stage — a fiery, ready-ground blend designed to add immediate drama to your cooking. Inspired by ancient trade routes and the Moorish spice markets of old, this hot pepper mix was created to evoke the flavours of India, Persia and North Africa in one punchy spoonful.
Deep, earthy and unapologetically hot, this blend is sensational in curries, stews, soups or anything that could benefit from an extra layer of peppered warmth. It’s a kitchen shortcut for depth and heat, made for those who love their food to leave an impression.
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