This is a 150yr old family recipe made in the traditional open pan method.
Using the finest apples from our own orchards we pair them with the best mint to create something truly special.
It’s sweet, and wonderfully jammy, perfect for any Sunday roast.
Each pack contains 2 jars, and they’re made with care in Wrexham, North Wales.
Each jar holds 190ml of pure deliciousness!
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