This Bacon and Whisky ketchup is stunning with a bacon sandwich, as well as a plate of chips.
It possesses a fab sweet edge laced with a salty savoury flavour that is stunning on a bacon sandwich, perfect as a glaze, excellent as a dip
Using only the finest Welsh whisky, this ketchup is 100% a pure Welsh recipe and one my third time grandmother used throughout her lifetime.
If you like something different, then this ketchup is for you
HISTORICAL FACT: This recipe is over 190 years old and has taken over 3 years to perfect.
Before the days of refrigeration, meats and other foods would often go off quickly. Ketchups and sauces using spirit such as Brandy, Gin, and whisky were created in order to mask the rancid flavours of food that was starting to spoil. When the temperance movement appeared around the 1890’s, the alcohol was removed as was the bacon, as it went as rancid as the food they were trying to make taste better. Hence as to one of the reasons why we have breakfast brown sauce as it is today
Susan Shelley –
We bought the Chilli and Bacon Jam, Mango and Apple Cider Vinegar when we were at Heskin Hall and my goodness..totally delicious, will be buying a lot more from Happy Hedgehog in the future and would recommend their products to everyone.