We guarantee to turn your classic bacon sandwich into a complete taste transformation, it’s also wonderful with steak, chicken and if you are really adventurous it makes an amazing glaze for salmon.
HISTORICAL FACT: This is the original brown sauce. This recipe is over 150 years old and has taken over 3 years to perfect.
Before the days of refrigeration, meats and other foods would often go off quickly. Sauces using spirit such as Brandy, Gin, and whisky were created in order to mask the rancid flavours of food that was starting to spoil. When the temperance movement appeared around the 1890’s, the alcohol was removed as was the bacon, as it went as rancid as the food they were trying to make taste better. Hence why we have brown sauce as it is today
Susan Shelley –
We bought the Chilli and Bacon Jam, Mango and Apple Cider Vinegar when we were at Heskin Hall and my goodness..totally delicious, will be buying a lot more from Happy Hedgehog in the future and would recommend their products to everyone.