These little tadpole-shaped balls of fire were one of the most valuable spices in the Medieval centuries across Europe. Often ground into a fine powder they were used as meat seasonings or added to sauces. They are amazingly versatile and make dishes taste from good to great.
Cubebs
£4
These fiery, long tailed peppercorns are amazingly versatile and make dishes taste from good to great. One of the oldest historical spices, Cubebs are a wonderful addition to any food that you want to deliver a little extra kick into.
20g
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