This sticky, sweet but peppery, marmalade is fantastic with a plate of cheese & crackers, but is also amazing with duck, or gammon and tastes wonderful on a bacon sandwich.
Trust us when we say that onions and oranges traditionally cooked using the open pan method, make a wonderful marriage.
The history of this marmalade spans centuries and its recipe was discovered by accident, in a letter hidden in an antique cook book.
It has taken almost 8 years to get right, and we are proud to boast that by using meticulous research we have successfully recreated a flavour from the time of Elizabeth the 1st.
All the spices used are exact to the period, Grains of paradise, Long Peppers, Cubebs, Saffron to name a few.
If you are into history, or just something that tastes different, then this savoury onion marmalade is for you.
Vegan- Gluten Free
260ml jar
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