This sticky, sweet but peppery, marmalade is fantastic with a plate of cheese & crackers, but is also amazing with duck, or gammon and tastes wonderful on a bacon sandwich.
Trust us when we say that onions and oranges traditionally cooked using the open pan method, make a wonderful marriage.
The history of this marmalade spans centuries and its recipe was discovered by accident, in a letter hidden in an antique cook book.
This letter dated 1823 was found tucked within the pages of a book acquired at auction. Inside that letter, a tiny piece of vellum, inscribed in old English, fell out. After three to four years of passionate experimentation and tasting, this exceptional onion marmalade was born. It is believed to trace its origins back to 1559, marking the beginning of the Elizabethan era.
Our 1559 Tudor-Style Onion Marmalade is more than just a condiment; it’s a journey through time. It makes for the perfect gift, especially for history enthusiasts or those with a palate yearning for something uniquely different. Revel in the flavours of centuries past, and experience the culinary heritage of the Elizabethan era with each savoury bite.
It has taken almost 8 years to get right, and we are proud to boast that by using meticulous research we have successfully recreated a flavour from the time of Elizabeth the 1st.
All the spices used are exact to the period, Grains of paradise, Long Peppers, Cubebs, Saffron to name a few.
If you are into history, or just something that tastes different, then this savoury onion marmalade is for you.
Vegan- Gluten Free
260ml jar
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