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Pork Tenderloin and Rhubarb Chutney

Welcome to my family’s twist on Pork Tenderloin—a recipe that blends sweet and savoury. Passed down through the generations, this dish turns pork tenderloin into a culinary masterpiece with the tangy kick of rhubarb chutney. It’s our go-to for family gatherings, guaranteed to charm even the most discerning of palates!

What you’ll need:

  • 2 lbs pork tenderloin, trimmed
  • 1 cup rhubarb chutney
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 2 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to make:

  1.  Preheat your oven to 190°C (375°F).
  2. Heat 1 tablespoon of olive oil in a large ovenproof frying pan over medium-high heat. Season the pork tenderloin with salt and pepper, then sear it in the pan for about 4-5 minutes per side, until browned all over. Remove the pork from the pan and set aside.
  3. In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the chicken stock, cider vinegar, and Dijon mustard, stirring to combine. Add the thyme leaves and bring the mixture to a simmer.
  5. Return the pork tenderloin to the pan, spooning some of the sauce over the top. Spread the rhubarb chutney evenly over the pork.
  6. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 63°C (145°F).
  7. Remove the pork from the oven and let it rest for a few minutes before slicing. While the pork rests, simmer the sauce in the pan on the hob over medium heat until it thickens slightly.
  8. Slice the pork tenderloin and serve with the sauce from the pan. Garnish with fresh parsley.

Enjoy the savoury and sweet combination of the rhubarb chutney and tender pork, complemented by the rich sauce!

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