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Celyn’s Mango Pancakes

This pancake recipe has been inspired by the daughter of one of our young fans. Celyn Conroy, who decided to add her favourite vinegar which is happy hedgehogs Foods Mango Vinegar to her pancakes. This is Apra Ames Roberts version of it.

What you’ll need: 

  • 200ml cups skimmed milk
  • 250g self Raising Flour
  • 50g Granulated Sugar
  • 50ml Happy Hedgehogs Foods Mango Vinegar
  • Pinch of Salt
  • 150g Unsalted Butter (melted)
  • ½ teaspoon Vanilla Extract
  • 3 Large Eggs
  • 1 Banana sliced
  • Chocolate spread (optional)

How to make:

  1. Mix the flour, sugar, salt, butter, vanilla together, in the middle make a well and add the eggs, milk and mango vinegar and mix briskly until nice and smooth. I actually use an electric hand whisk.

  2. Heat a 10-inch non-stick frying pan over medium heat.

  3. Using a cup as your measure, add half a cup into a lightly buttered batter and pour in a circular motion into the pan, Cook until golden brown then using a spatula gently flip and cook on the other side until golden brown spots appear on bottom.

  4. Transfer to a separate plate Repeat cooking process: Repeat until all of the batter has been used up, you may find you have to reduce the heat slightly.

  5. Take your cooked crepe and layer with some of the sliced banana, fold and drizzle a little more of the mango vinegar or dust with icing sugar.

  6. Or do as Celyn does and add a little chocolate spread along the top

Trust us, putting vinegar into a pancake sounds bizarre, but as young Celyn has proven, it tastes simply hedgehog delish!

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