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Lemon Salmon & Prawn Medley

What you’ll need:

This is a super quick dish, that makes a most decadent starter, or elegant supper dish.

1x 300g Smoked Salmon
1x 200g Cooked Prawns 50ml
1x Happy Hedgehog Foods Sweet Lemon Vinegar
1x 2 shallots finely chopped.

How to make:

  1. In a frying pan or skillet add the vinegar and shallots and cook until the onions have softened.
  2. Add the prawns, and gently stir through the mix before adding the salmon.
  3. Cook for about a minute.
  4. Serve immediately with freshly baked bread and if you are partial a nice glass of ice-cold Sauvignon Blanc
  5. This can also be tossed into freshly cooked pasta 
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