This is quite simply one of the quickest ways to make garlic bread that not only tastes delicious, but to add a wow factor to your food.
What you’ll need:
- 2 Ciabatta loaves, halved
- 150ml of Happy Hedgehogs Lemon and Garlic Vinegar
- A handful of finely chopped fresh parsley
How to make:
- Preheat your oven to 180°C (350°F).
- Using a pastry brush, generously coat the cut sides of the Ciabatta loaves with the lemon garlic vinegar, allowing it to soak into the bread.
- Sprinkle the finely chopped fresh parsley over the top of the bread.
- Place the prepared Ciabatta halves on a baking tray and bake in the preheated oven for approximately 7 minutes, or until lightly golden and fragrant.
Serve immediately, savoring the warm, fragrant aroma and delicious flavour.
For a cheesy twist:
- Follow the same steps as above.
- Additionally, sprinkle a handful of grated mozzarella cheese over the top of the prepared Ciabatta halves before baking.
- Bake for about 9 minutes, or until the cheese is bubbling and golden brown.
Enjoy the irresistible combination of gooey melted cheese and fragrant garlic-infused bread.
Whether you prefer the classic version or the cheesy alternative, this garlic bread is sure to impress and delight your taste buds.
