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Fruity Balsamic & Cheese Open Sandwich

What you’ll need:

2x pieces of sourdough bread
1x 100g of either Stilton or Shropshire blue cheese
(If you are not a lover of blue cheese, a rich mature cheese does nicely)
1x Punnet Fresh strawberries (hulled and lightly chopped)
1x Spring onions chopped half a cup
1x Happy Hedgehog Strawberry Balsamic

How to make:

  1. In a frying pan add about 40ml of the balsamic and add the onions and strawberries.
  2. Lightly pan fry until the fruits begin to soften, but don’t lose their shape.
  3. Lightly toast the sourdough, lightly drizzle a little balsamic across, and place a layer of cheese through.
  4. Gently pour the cooked strawberries across the bread, allowing the hot juice to melt the cheese slightly.
  5. Lightly drizzle with a little extra balsamic
  6. Serve straight away
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