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Lemon Garlic Chicken Tagliatelle

What you’ll need:

2x cups of cooked chicken
1/2x A sweet red pepper
1/2x A white onion
1x  Cup of chopped spring onions
250g Tagliatelle
1x Happy Hedgehog Foods Lemon garlic
1x Dash of white wine

How to make:

  1. Place dried pasta in a pot of hot slightly salted water.

  2. In a saucepan add two teaspoons of lemon garlic.

  3. Add a good splash of wine, and add chicken, onions and peppers.

  4. Cook until tender.

  5. Drain the pasta and add the cooked garlic chicken.

  6. Serve with crusty bread.

One comment

  1. Maureen Harrison

    yu got any lemon garlic in stock

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