What you’ll need:
2x cups of cooked chicken
1/2x A sweet red pepper
1/2x A white onion
1x Cup of chopped spring onions
250g Tagliatelle
1x Happy Hedgehog Foods Lemon garlic
1x Dash of white wine
How to make:
Place dried pasta in a pot of hot slightly salted water.
In a saucepan add two teaspoons of lemon garlic.
Add a good splash of wine, and add chicken, onions and peppers.
Cook until tender.
Drain the pasta and add the cooked garlic chicken.
Serve with crusty bread.
